I love having these no-bake protein balls on hand for an afternoon pick-me-up snack that satisfies my sweet tooth or with greek yogurt for breakfast. If you have a food scale, I recommend measuring your protein powder this way to make sure you don’t have much more than 90 grams. If you are using a different protein powder than Quest Cinnamon Crunch, you may need to add or exclude water depending on how big the scoops are. I opted to add a few tablespoons of water to get it to the perfect consistency instead of adding more maple syrup. The key to this recipe is getting the right texture of the dough. You’ll be adding all of the ingredients for the oatmeal protein balls in a food processor until smooth. How to make protein balls? Honestly, it couldn’t be any easier. I can’t be the only one constantly wanting to snack and eat sweets during this time? This plus my constant sweet teeth now that I’m at home all the time. So I’d say this coffee creamer sparked my need to create a new protein ball recipe. I finally found the creamer at the grocery story after searching for it for months, makes no sense that this happened when the grocery stores were thinning out but not complaining. I recently tried the Cinnamon Toast Crunch coffee creamer and it has amplified my coffee experience in quarantine. I’ve been craving something like cereal for a while now. Like as I write this blog post, I’m enjoying Honey Nut Cheerios with banana and YUM!! And when I do have it, it’s usually when I’m visiting my parents. But maybe you shouldn’t trust me because I also like Raisin Bran and the Special K Strawberry cereal… These protein balls are almost as soon as the real Cinnamon Toast Crunch.īut now as an adult, I rarely buy cereal. My brother was more of a Honey Bunches of Oats kinda kid and I remember hating this cereal, but now I’d eat it. Manufactured in a Plant that Processes Wheat, other Tree Nuts, and Egg Products.Whenever it was my turn to pick the cereal growing up, I always reached for Cinnamon Toast Crunch. Contains 2% or less of the following: Water, Glucose Syrup, Cinnamon, Brown Rice Flour, Sunflower Oil, Brown Sugar, Natural Flavor, Soybean Oil, Sucralose, Salt, Sunflower Lecithin, Vanilla Powder, Titanium Dioxide, Maltodextrin, Sodium Caseinate, Baking Soda, Sugar, Propylene Glycol Mono Esters, Mono & Diglycerides, Potassium Sorbate (preservative), Soy Lecithin, Cocoa (processed with alkali), Whey, Acetylated Monoglycerides, Beta-Carotene (for color), Vitamin A Palmitate, Silicon Dioxide, Natural Tocopherols (to preserve freshness), Almond and Peanut.Ĭontains: Contains: Milk, Soy, Almond, and Peanut Products. Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Maltitol, Vegetable Oils (Palm Kernel and Palm), Vegetable Glycerin, Gelatin, Graham Crumble (Tapioca Starch, Sugar, Rice Flour, Palm Oil, Molasses, Natural Flavor, Salt, Caramel Color, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Annatto), Sorbitol, Cinnamon Cream Cheese Wafers (Sugar, Palm Kernel Oil, Nonfat Dry Milk Solids, Whole Milk Solids, Ground Cinnamon, Soy Lecithin, Natural Flavors, Salt). Every FITCRUNCH Cinnamon Twist bar starts with a soft-baked cookie bar that’s full of protein packed swirls of cinnamon, crunchy protein crisps, and a sweet, buttery, frosted exterior. FITCRUNCH is a truly-delicious baked protein bar created by celebrity chef Robert Irvine.
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